The following information can be found at Neimo Trading Company
www.neimotrading.com

The tree and its fruit
The fruit of açaí comes from the Amazon region of Brazil. The fruit grows in a palm and is harvested between the months of September and January. Its format is similar to a grape and almond corresponds to its 90% of the volume of the fruit. The local population consumes the fruit as pulp with sugar and tapioca over. It depends on the açaí as a supplement in your diet on account of the nutrients provided. Enough food to be a complete, satisfying the daily necessities, helping the local people to balance their diet. Those who do not live in the Amazon region does not have the opportunity to consume the fruit in its natural state. Thus, consume the fruit in the frozen pulp. This is on account of the rapid loss of their nutritional characteristics. In other regions of Brazil, the frozen pulp is mixed with an almond syrup Amazon called guarana. Adding syrup guarana, the açaí has its flavor more adoçado, leaving the mixture more nutritious and delicious. These two ingredients complement each other and form a mixture magic.
Lately the açaí has received great attention of the media and constantly has been acclaimed as one of the more healthy foods known to the man.

Research has shown that the açaí works as anti-inflammatory, anti-bactericide, contains anti-oxidants and helps combat the effects of old age. The best of açaí is your taste. Some to describe as a combination of chocolate and red fruit, but even this description can not translate your taste. The flavor of the fruit of açaí is more exotic, mysterious and intriguing.

A fruit with benefits
The açaí contains more antioxidants that the red fruit (blackberry, cherry, raspberry, strawberry, etc.). The açaí contains more than ten times the concentration of antioxidant that is found in red grapes. Antioxidants reduce the destruction of the cells, which fight the process of ageing and helps keep the body free of disease. They help prevent the installation of cancers neutralize free radicals in the body.

The açaí contains omega acids. Omegas acids are important for the development of cells, promote the protection of the heart, and are vital to the regeneration of the nervous system. Also plays role in the smooth functioning of the brain, strengthens the immune system and helps to control cholesterol. The ômegas facilitate and accelerate the recovery of muscle injury.

Certainly a great source of protein. The fruit has a high concentration of amino acids that are essential for muscle development. The aminos are the building blocks of the body by increasing the resistance and strength while promoting energy.

The açaí is rich in fiber, phitosteróis, monosaturadas and fats (the good fat). Substances that can help keep the cardiovascular system healthy and smooth functioning of the digestive tract. It is loaded with calcium, iron, vitamins B, C and E.